It is not a cake walk to follow your dreams and open a restaurant. You have to do many things before making your dream project a success. You must know what all do you need to know before the start-up, and to know what preparations will be required to be made.
A checklist for restaurant start up will help you to formulate your ideas in a better way.
Knowing the hotel and restaurant industry in a better way.
Being a restaurateur you must be well versed with the industry, suppliers and the customers and all inside out. The marketing strategy that you chalk out must be as important as the cuisines list in your menu for your success. These are some points that you must check to built your base knowledge and become an expert.
Research the restaurants:
Read about the new trends and statistic of the food industry.
Research about industry statistics:
Gather information about gross domestic product, company directories, capital investment and labor productivity of food services.
Demography:
Gather all the data that focuses on age, income, education and location.
Basic marketing tips:
Find basic marketing tips which will help promote the restaurant in the city.
Buying a business:
Look for all that you require before purchasing a business, how to evaluate acquisition, what fair price will be and where to find.
Click restaurant furniture suppliers to find what kinds of restaurant furniture are suitable for your business.
Franchising:
Get information about taking a franchise as a business opportunity.
Designing and setting the restaurant
Whether you are building your restaurant from the scratch or you buy an existing restaurant, you need to have a functional and an organized set up. Starting from restaurant dining tables, the appetizers that you will serve to the restaurant dining chairs where your guest will sit, everything must fall into place. It requires a lot of attention and time to set up the exterior like kitchen, dining area and the menu.
Menu design:
The menu should be set to attract the customers after studying the choice of the customers.
Menu cost:
Set the price on the menu in order to maximize your profit
Restaurant design:
The exterior and the interior of the restaurant must be set a balance in the ambience and functionality for instance comfortable wooden restaurant chairs can be placed with a suitable surrounding style.
Restaurant kitchen:
You must follow a proper pattern to make the kitchen safe, functional and efficient.
Inventory and stock control:
Create a suitable inventory system by adopting a good stock control system.
Managing suppliers:
The supplier you are relying your business on, should be managed properly. You must find good suppliers to meet the needs of your business.
Following the rules and regulation of food industry.
When you research about the restaurant industry you will see that there are certain rules and regulation that needs to be followed. Starting from preparing and storing food to serving beverages, you also need to have your own house before you open a restaurant. You must go through the guidelines and rules in the planning stage.
Permits and licenses:
You will need a proper license to start and run a restaurant.
Human resource regulations:
You must know the responsibility and obligations for being an employer in connection with labor standards, hiring, wages, leaves, etc.
Sales taxes on beverages and food:
You must know the taxes levied on the food and beverages in different provinces.
There are many other rules and regulation apart from these that needs to be followed.
